These little muffins or 'gems' are a recipe I came up with while cooking for some friends from another country where semolina dominates when it comes to breads and pastries. These muffins are for the most part savory, but have a tad of sweetness like cornbread and a bit of vanilla essence. I really love this bread, and I hope you do too!
Semolina Gems
1 cup of all purpose flour
1/2 cup of semolina
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup of vanilla soy milk
2 tablespoons canola oil
1/4 cup of vegan yogurt (Silk)
1 teaspoon cornstarch
Preheat oven to 350 degrees & grease muffin cups or tin. Mix yogurt and cornstarch together and set aside.
In a bowl, place the first four ingredients and mix well. Create a well in the center & add the soy milk, oil, & yogurt. Mix gently. Pour into muffin tin & bake for 18-20 min.
Enjoy!
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